Watercress Soup Shots

All you craving is some drifting fine-tune bend and a few ingredients to make this forward-thinking soup.

The ingredient of Watercress Soup Shots

• 25g unsalted butter
• 1 white onion coarsely chopped
• 1 about 200g potato peeled harshly roughly chopped
• 375ml 1 1 2 cups water
• 1 massel chicken style addition cube crumbled see note
• 1 2 bunch watercress sprigs picked washed dried

The Instruction of watercress soup shots

• heat the butter in a medium saucepan on top of higher than medium heat until foaming build up the onion and cook stirring occasionally for 5 minutes or until soft ensue the potato and move around to coat
• mount up the water and heap cube bring to the boil reduce heat to low simmer partially covered for 15 20 minutes or until the potato is soft
• grow the watercress and cook for 5 minutes or until the watercress wilts set aside to cool slightly transfer the potato union to the jug of a blender and combination amalgamation until smooth
• transfer the soup to a clean saucepan place over medium heat and cook stirring for 3 minutes or until irate gnashing your teeth through season similar to salt and pepper pour the soup into a heatproof jug and divide in the course of small serving glasses to serve

Nutritions of Watercress Soup Shots

calories: 59 272 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 5 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 1 grams protein
calories: 11 milligrams cholesterol
calories: 133 81 milligrams sodium
calories: https schema org
calories: nutritioninformation