Italian Style Beef Pot Roast

For a hearty family main try this Italian-style beef pot roast served with creamy sweet potato mash.

The ingredient of Italian Style Beef Pot Roast

• 2 tablespoons olive oil
• 1kg coles australian beef family roast
• 1 brown onion coarsely chopped
• 2 celery sticks coarsely chopped
• 2 garlic cloves crushed
• 200g white cup mushrooms
• 690g jar coles passata
• 2 tablespoons basil shredded
• 1kg sweet potato peeled chopped
• 1 head broccoli cut into florets
• 20g butter
• 1 4 cup 60g sour cream
• basil leaves to serve

The Instruction of italian style beef pot roast

• preheat oven to 180c
• heat the oil in a large ovenproof heavy based saucepan add the beef and cook turning for 5 mins or until browned all over transfer to a plate
• cook the onion celery garlic and mushrooms in the pan for 5 mins or until onion softens return the beef to pan with the passata and shredded basil bring to the boil cover transfer to the oven and cook for 1 hour uncover and cook for a further 30 mins or until the sauce thickens and beef is cooked to your liking
• meanwhile place the sweet potato in a large saucepan cover with water bring to the boil and simmer uncovered for 15 mins or until tender adding the broccoli for the last 8 mins of cooking drain return the sweet potato and broccoli to the pan use a potato masher or fork to mash stir in the butter and sour cream season
• thickly slice the beef divide the sweet potato mash among serving plates top with the beef and spoon over the sauce sprinkle with basil leaves to serve

Nutritions of Italian Style Beef Pot Roast

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