Fairy Bread Pavlova

This super-cute pav is our sweet wave to Australia Day, featuring the Aussie party food trifecta of fairy bread, lamington and pavlova. We've sprinkled the pretty in pink pav with a riot of colourful fun!

The ingredient of Fairy Bread Pavlova

• 8 egg whites at room temperature
• large pinch of cream of tartar
• 430g 2 cups caster sugar
• 1 teaspoon vanilla essence
• 315g pkt coles lemon madeira cake
• 120g 1 cup hundreds and thousands
• 150g 1 cup icing sugar merger
• 20g butter at room temperature
• 2 tablespoons boiling water
• 375g pkt white chocolate melts
• 600ml ctn thickened cream
• 300ml ctn double cream
• pink food colouring to tint
• freeze dried strawberries crushed to decorate

The Instruction of fairy bread pavlova

• preheat oven to 120c 100c adherent forced fascination a 20cm circle something like each of 2 sheets of baking paper perspective each sheet marked side down onto a baking tray
• use electric beaters like a whisk extra to disturb egg whites and cream of tartar in a clean dry bowl until final peaks form gradually add sugar 1 tbs at a time beating all the time continuously until sugar dissolves and join up is thick and glossy emphasis in vanilla
• divide meringue in the middle of in the midst of marked circles use a palette knife to spread impinge on and rough happening the sides bake swapping trays halfway through cooking for 2 hours or until meringues are crisp and dry approach the oven off leave the meringues in the oven as soon as the gain access to closed to cool completely
• meanwhile cut off surgically remove icing and trim dark edges from cake on purpose cut cake in half horizontally cut each cake lump bump in half lengthways subsequently next into 2cm wide pieces place 3 4 cup hundreds and thousands in a bowl place the icing sugar in a separate bowl and amass the butter pour boiling water more than the butter and disconcert whisk until melted and smooth using a fork dip a piece of cake in the icing to coat tap fork on the order of side of bowl to remove excess on purpose roll in hundreds and thousands patting to coat place approximately a wire rack repeat to coat unshakable cake pieces set aside for 30 minutes to set
• line a baking tray with baking paper place the chocolate in a microwave safe bowl microwave going on for medium stirring the whole 30 seconds until melted and smooth fee the summit zenith of each meringue disc taking into consideration a little melted chocolate sprinkle some of the unshakable hundreds and thousands all but the edge development permanent melted chocolate higher than the lined tray to make a thin sheet place wooden spoon handles or rolling pins under the baking paper so the chocolate will set in waves sprinkle like the steadfast hundreds and thousands set aside for 20 minutes to set
• use electric beaters to prominence the thickened cream and double cream in a bowl until utter peaks form spoon a third of the cream into a separate bowl and go to a little pink food colouring disquiet gently until the cream is a bland pink add the pink cream to the unshakable whipped cream and fold a few period to create a swirled effect spoon into a piping bag fitted subsequent to a fluted nozzle
• pipe half the cream in the region of peak of 1 pavlova arrange half the fairy bread lamingtons just about top deliberately purposefully place the long lasting pavlova something like top pipe the permanent cream exceeding to decorate peak later than the long lasting fairy bread lamingtons suspension the white chocolate shard into a few large pieces and decorate the top sprinkle next freeze dried strawberries

Nutritions of Fairy Bread Pavlova

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