Lemon, Rosemary And Parmesan Focaccia

Fill your home past the smell of freshly baked bread, infused taking into account bearing in mind lemon, rosemary and garlic.

The ingredient of Lemon Rosemary And Parmesan Focaccia

• 2 teaspoons 1 sachet 7g dried yeast
• 1 1 2 teaspoon caster sugar
• 3 cups 450g plain flour
• 1 teaspoon salt
• 1 3 cup 80ml olive oil
• 2 small lemons thinly sliced
• 1 tablespoon cornmeal polenta
• 1 2 cup 40g parmesan finely grated
• 1 garlic clove thinly sliced
• 8 small rosemary sprigs
• 1 teaspoon sea salt flakes

The Instruction of lemon rosemary and parmesan focaccia

• swell the yeast 1 teaspoon of sugar and 1 1 4 cups 310ml indulgent water in a bowl set aside for 5 mins or until foamy
• place the flour and salt in a large bowl make a competently in the centre accumulate the yeast fusion and u00bc cup 60ml of the oil toss around to combine approach onto a lightly floured surface knead for 10 15 mins or until smooth and elastic
• place the dough in a greased bowl cover in the manner of plastic wrap and set aside in a warm draught free place for 1 hour or until dough doubles in side
• preheat oven to 220c grease a medium frying pan and place greater than high heat sprinkle sliced lemon once the permanent 1 2 teaspoon of sugar cook for 1 min each side or until caramelised
• line a baking tray in imitation of baking paper punch the dough the length of all along when your fist slope onto a lightly floured surface and knead until it returns to its indigenous native size roll out dough to a 20cm x 30cm rectangle sprinkle the polenta beyond the lined tray place the dough a propos the tray use the subside of a wooden spoon to press dimples into the dough sprinkle in the manner of parmesan arrange the lemon garlic and rosemary on top of higher than the top drizzle considering unshakable 1 tablespoon oil and sprinkle taking into account bearing in mind salt
• bake for 20 mins or until golden brown cut into slices to serve

Nutritions of Lemon Rosemary And Parmesan Focaccia

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