Quick Lamb Curry

Make your curry in a hurry with this quick lamb curry recipe.

The ingredient of Quick Lamb Curry

• 1 tablespoon vegetable oil
• 500g lamb fillet diced
• 1 onion chopped
• 1 garlic clove crushed
• 1 teaspoon grated fresh ginger
• 2 tablespoons korma curry paste or mild curry paste
• 1 1 2 cup 375ml massel beef stock or water
• 1 large potato peeled cut into cubes
• 1 large carrot peeled chopped
• 1 2 cup frozen peas
• 200ml coconut milk
• coriander leaves to garnish
• steamed brown rice to serve

The Instruction of quick lamb curry

• heat oil in a large saucepan over high heat add the lamb and brown in batches remove and set aside
• reduce heat to medium add onion garlic and ginger to pan and cook stirring for 5 6 minutes add paste and cook stirring for 2 3 minutes
• return lamb to pan add stock and bring to the boil reduce heat and simmer for 30 minutes add the potato carrot peas and coconut milk and cook for a further 25 minutes
• garnish with coriander and serve with rice

Nutritions of Quick Lamb Curry

calories: 394 589 calories
calories: 23 grams fat
calories: 11 grams saturated fat
calories: 12 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 32 grams protein
calories: 80 milligrams cholesterol
calories: 850 38 milligrams sodium
calories: https schema org
calories: nutritioninformation