Condensed Milk Bread And Butter Pudding Recipe

Pudding is the perfect winter dessert and will make all the family happy ! Hit the sweet spot with our Condensed milk bread and butter pudding.

The ingredient of Condensed Milk Bread And Butter Pudding Recipe

• 400g pkt butter brioche loaf
• 100g dark chocolate 70 cocoa coarsely chopped
• 2 x 395g cans sweetened condensed milk
• 500ml 2 cups pouring cream
• 8 eggs
• 2 teaspoons vanilla extract
• 110g 1 2 cup caster sugar
• 80ml 1 3 cup double cream

The Instruction of condensed milk bread and butter pudding recipe

• preheat oven to 180c 160c fan forced grease a round 3l ovenproof dish trim ends of the brioche then use a serrated bread knife to cut into 1cm thick slices
• place the slices in the prepared dish overlapping in a concentric circle pattern and sprinkling three quarters of the chocolate between the layers as you go
• whisk together condensed milk pouring cream eggs and vanilla in a large bowl pour mixture through a fine sieve over bread slices and set aside for 30 minutes to soak
• sprinkle the remaining chopped dark chocolate over the brioche slices bake for 45 minutes or until set and golden
• meanwhile stir sugar and 60ml 1 u20444 cup water in a saucepan over low heat for 5 minutes or until sugar dissolves boil without stirring for 5 minutes or until deep golden
• remove from heat carefully stir in double cream mixture may split set aside for 15 minutes to thicken slightly drizzle over the pudding to serve

Nutritions of Condensed Milk Bread And Butter Pudding Recipe

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