Char Grilled Steak Quesadillas

Make steaks like the Mexicans with mouth-watering quesadillas.

The ingredient of Char Grilled Steak Quesadillas

• 500g beef rump steak trimmed
• 2 tablespoons oil
• 8 flour tortillas
• 250g tub guacamole dip
• 1 cup grated tasty cheese
• 1 small red onion finely sliced
• 1 2 cup coriander leaves plus extra to serve
• sour cream salsa to serve

The Instruction of char grilled steak quesadillas

• heat a char grill on high brush steak with half oil and char grill for 2 3 minutes each side transfer to plate cover loosely and rest for 5 minutes slice thinly
• meanwhile spread half the tortillas with guacamole then top evenly with cheese onion and coriander finish with steak and a second tortilla
• heat remaining oil in a frying pan on high cook each quesadilla for 1 2 minutes each side until golden top with sour cream and coriander to serve accompany with salsa

Nutritions of Char Grilled Steak Quesadillas

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