Rib Eye Steaks With Wasabi Butter

Serve these perfectly cooked steaks with fiery wasabi butter.

The ingredient of Rib Eye Steaks With Wasabi Butter

• 2 garlic cloves thinly sliced
• 1 4 cup chopped basil leaves
• 1 4 cup 60ml olive oil
• 4 beef rib eye steaks
• 125g unsalted butter softened
• 1 tablespoon wasabi paste
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon dijon mustard
• watercress sprigs to serve
• fresh horseradish see note optional grated to serve

The Instruction of rib eye steaks with wasabi butter

• combine garlic basil and oil in a bowl and season add the steaks and toss to coat refrigerate for 2 3 hours
• combine the butter wasabi parsley and mustard in a bowl chill until needed
• preheat a chargrill or barbecue to high cook the steaks for 3 minutes each side for medium rare or to your liking rest for 2 3 minutes divide steaks and watercress among plates then serve topped with the wasabi butter and horseradish if desired

Nutritions of Rib Eye Steaks With Wasabi Butter

calories: 582 682 calories
calories: 54 grams fat
calories: 25 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 25 grams protein
calories: 143 milligrams cholesterol
calories: 173 9 milligrams sodium
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calories: nutritioninformation