Apple And Pecan Banana Bread

Give classic banana bread a makeover with sweet apple and honey-glazed roasted pecans.

The ingredient of Apple And Pecan Banana Bread

• 340g 2 1 4 cups plain flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 4 teaspoon bicarbonate of soda
• pinch of salt
• 155g 3 4 cup firmly packed light brown sugar
• 250ml 1 cup light olive oil
• 3 eggs lightly whisked
• 1 teaspoon vanilla extract
• 2 1 2 cups mashed banana
• 2 tablespoons honey
• 2 granny smith apples peeled and cored
• 20g butter
• 2 tablespoons sugar
• 1 1 2 cup toasted pecans coarsely chopped

The Instruction of apple and pecan banana bread

• preheat oven to 180c spray a 7cm deep 10 x 20cm base measurement loaf pan with oil line base and sides with baking paper allowing the sides to overhang
• sift the flour cinnamon baking powder bicarbonate of soda and salt into a large bowl stir in sugar make a well in the centre add oil egg and vanilla stir until just combined stir in mashed banana until just combined
• peel core and coarsely chop 2 granny smith apples melt 20g butter in a frying pan add apple and 2 tablespoons of the sugar cook stirring for 5 minutes or until apple is tender
• stir into banana bread mixture with 1 cup toasted coarsely chopped pecans pour into the pan smooth the surface top with another 1 2 cup pecans drizzle over honey bake for 1 hour 20 minutes or until a skewer inserted into centre comes out clean

Nutritions of Apple And Pecan Banana Bread

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