Keto Strawberry Cheesecake Balls Recipe

With only 5 ingredients, these easy low-carb bliss balls are the perfect grab-and-go snack.

The ingredient of Keto Strawberry Cheesecake Balls Recipe

• 350g strawberries hulled
• 250g pkt cream cheese at room temperature cut
• 1 tablespoon xylitol see note
• 35 g 1 3 cup desiccated coconut plus 1 tablespoon extra
• 45 g 1 3 cup pecans finely chopped

The Instruction of keto strawberry cheesecake balls recipe

• preheat the oven to 180 u00b0 c 160 fan forced cover a baking sheet with parchment paper
• reserve 2 medium strawberries cut the remaining strawberries into quarters or sixths if large and place them on the prepared tray bake in the oven for 10 minutes or until starts to soften use a fork to flatten each piece slightly cook stirring halfway for 20 minutes or until very soft bake for 10 minutes transfer to a plate and set aside to cool completely
• use the electric mixer to beat the cream cheese strawberry pasta and xylitol in a large bowl until combined add the coconut and mix cover and place in refrigerator for 1 hour or until firm
• cover a baking sheet with parchment paper cut off the reserve of strawberries in two lengthwise then cut each half into quarters take a level tablespoon of the costs of the preparation of cheese cake and press a piece of fresh strawberry in the center roll into a ball and place on the prepared tray repeat with the remaining mixture and strawberry pieces
• place the extra coconut in a dish and the chunks of pecans in another roll half the balls in the pecans and the other half in the coconut pressing lightly to coat well place in the refrigerator and refrigerate until firm store in an airtight container in the refrigerator up to 2 days

Nutritions of Keto Strawberry Cheesecake Balls Recipe

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