T Bone Steak With Garlic Chive Butter

Hot off the grill, top your tender T-bone with a knob of flavoured butter. Yum!

The ingredient of T Bone Steak With Garlic Chive Butter

• 175g butter at room temperature
• 1 garlic clove crushed
• 2 tablespoons drained capers
• 1 tablespoon chopped fresh chives
• 6 about 350g each beef t bone steaks
• 1 tablespoon olive oil

The Instruction of t bone steak with garlic chive butter

• combine the butter garlic capers and chives in a bowl season with salt and pepper shape into a log and wrap in plastic wrap place in the fridge to chill until firm cut the butter into slices and rewrap the log in the plastic wrap
• preheat a barbecue flat plate on high season the steaks with salt and pepper rub with the oil cook on barbecue for 4 5 minutes each side for medium rare or until cooked to your liking transfer to a baking tray cover with foil set aside for 5 minutes to rest
• divide the steaks among serving plates top each with a slice of garlic chive butter serve with the potatoes and salads

Nutritions of T Bone Steak With Garlic Chive Butter

calories: 979 661 calories
calories: 75 grams fat
calories: 36 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 77 grams protein
calories: 270 milligrams cholesterol
calories: 390 5 milligrams sodium
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calories: nutritioninformation