Maple Syrup Onion Marmalade Blue Brie On Crisp Bread

The ingredient of Maple Syrup Onion Marmalade Blue Brie On Crisp Bread

• 1 30cm baguette french bread stick
• 125g blue brie cheese like king island brand at room temperature
• 300g small brown onions
• 2 tablespoons olive oil
• 1 garlic clove thinly sliced
• 2 tablespoons pure maple syrup
• 3 teaspoons fresh rosemary leaves
• 2 teaspoons red wine vinegar
• salt to taste

The Instruction of maple syrup onion marmalade blue brie on crisp bread

• to make the marmalade halve the onions and cut them into thin wedges place the onions olive oil and garlic in a medium saucepan over low heat cook uncovered stirring occasionally for 25 minutes or until soft
• add the maple syrup and increase heat to medium cook uncovered stirring occasionally for 15 minutes or until very soft
• add the rosemary and cook for a further 5 minutes or until the onions are sticky and brown stir often to avoid the mixture sticking to the base of the pan stir in the vinegar and a pinch of salt remove from heat and set aside for 20 minutes or until cool
• meanwhile preheat oven to 180u00b0c slice the bread stick in half lengthways and then crossways into 4 5cm lengths place the bread pieces on a baking tray and bake in top half of preheated oven for 10 12 minutes or until crisp cool on tray
• to serve spread some blue brie onto each piece of bread and top with some onion marmalade

Nutritions of Maple Syrup Onion Marmalade Blue Brie On Crisp Bread

calories: 216 773 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 22 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 334 8 milligrams sodium
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calories: nutritioninformation