Green Toast

To save time, swap the yoghurt for spreadable light cream cheese. Combine with cumin, chilli, lemon rind and lemon juice and spread straight on your toast.

The ingredient of Green Toast

• 200g greek style yoghurt
• 1 2 teaspoon ground cumin
• 1 red birdseye chilli seeded finely chopped
• 1 teaspoon lemon rind finely grated
• 2 teaspoons lemon juice
• 1 1 2 cups 180g frozen peas
• 2 large zucchini thinly sliced lengthways into ribbons
• 4 thick slices sourdough bread
• olive oil spray
• 1 tablespoon pistachio dukkah to sprinkle
• mint leaves to serve
• lemon zest to serve

The Instruction of green toast

• combine yoghurt cumin chilli grated lemon rind and lemon juice in a bowl season spoon into a piece of muslin or clean chux place in a sieve over a bowl place in the fridge for 6 hours to drain
• cook the peas in a large saucepan of boiling water for 2 mins or until tender drain well return to pan use a potato masher to coarsely crush
• preheat a chargrill on medium spray the zucchini and bread with oil cook zucchini for 1 min each side or until charred transfer to a plate cook bread for 1 2 mins each side or until toasted
• spread toast with yoghurt mixture top with peas and zucchini sprinkle with dukkah mint and lemon zest

Nutritions of Green Toast

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