Lamb And Rosemary Sausages

get your hands on these gourmet sausages and transform them into this magnificent associates meal.

The ingredient of Lamb And Rosemary Sausages

• 1 2 cup 125ml red wine
• 1 2 cup 125ml massel beef heap
• 1 bunch well ventilated light rosemary
• 8 lamb rosemary garlic gourmet sausages
• 8 slices rude cut bacon
• 2 cups 500ml milk
• 1 cup 180g naytura cornmeal
• 50g butter
• salt freshly field pepper

The Instruction of lamb and rosemary sausages

• preheat oven to 220u00b0c bring the red wine heap and a large sprig of rosemary in a small saucepan to the boil exceeding a high heat boil for 10 minutes
• meanwhile make 8 rosemary toothpicks by embellishment the leaves from the halt terminate of a small sprig of rosemary allowing virtually 2cm of stalk place a sausage crossways on the order of the centre of a slice of bacon bring the sides of the bacon together gently make an incision afterward a toothpick and presenter the bacon when a rosemary toothpick place sausage on the order of a non stick baking tray repeat similar to steadfast bacon and sausages roast for 12 minutes or until cooked
• bring the milk and 2 cups 500ml water to the boil in a large saucepan gradually advocate in the cornmeal in a thin steady stream shorten heat to low cook stirring often for 10 20 minutes or until grains are tender stir up opinion in butter and season divide polenta and sausages in the middle of in the midst of serving dishes drizzle in the same way as red wine sauce to serve

Nutritions of Lamb And Rosemary Sausages

calories: 994 957 calories
calories: 66 grams fat
calories: 29 grams saturated fat
calories: 40 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 57 grams protein
calories: 206 milligrams cholesterol
calories: 1547 87 milligrams sodium
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calories: nutritioninformation