Beef Roulade With Ricotta And Mint

The fresh and zesty ricotta stuffing really gives this dish a flavour lift.

The ingredient of Beef Roulade With Ricotta And Mint

The Instruction of beef roulade with ricotta and mint

• to make stuffing combine all ingredients in a bowl and season with salt and pepper
• using a meat mallet or rolling pin pound steaks until 5mm thick place 2 tablespoons stuffing along a long edge of 1 steak and roll up tightly secure with a toothpick at each end repeat with remaining stuffing and steaks
• heat 2 tablespoons oil and 50g butter in a large heavy based frying pan over mediumu2013high heat add roulades and cook turning frequently for 5 1 2 minutes or until browned all over and almost cooked through turn off heat and rest
• heat remaining 2 tablespoons oil and 50g butter in a large frying pan over high heat add onion and garlic then cook for 3 minutes or until softened add mushrooms and beans and cook tossing occasionally for 3 minutes or until mushrooms start to brown add wine and cook tossing occasionally for a further 5 minutes or until wine is reduced by half then season
• divide mushroom mixture among plates remove toothpicks from roulades slice in half then place on mushroom mixture to serve

Nutritions of Beef Roulade With Ricotta And Mint

calories: 820 248 calories
calories: 58 grams fat
calories: 24 grams saturated fat
calories: 12 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 58 grams protein
calories: 227 milligrams cholesterol
calories: 469 03 milligrams sodium
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calories: nutritioninformation