Spinach Feta Damper

This airy damper bread has a crumbly crust and a seriously addictive cheesy flavour.

The ingredient of Spinach Feta Damper

• plain flour to dust
• 450g 3 cups self raising flour
• 100g butter chilled chopped
• 200g feta crumbled
• 70g 1 cup shredded parmesan
• 60g baby spinach leaves scratchily chopped
• 160ml 2 3 cup milk
• 1 egg lightly whisked
• 1 1 2 tablespoons shredded parmesan new

The Instruction of spinach feta damper

• preheat oven to 200u00b0c dust a baking tray gone plain flour place the self raising flour and butter in a bowl use your fingertips to smear butter into the flour until the mix resembles fine breadcrumbs trouble in the feta parmesan and spinach
• build up the milk and egg to the flour mixture disturb until well combined point onto a lightly floured surface use your hands to bring the dough together knead for 1 2 minutes or until smooth distress dough into a 20cm disc place roughly speaking the prepared tray use a gruff knife dipped in flour to score the pinnacle into 8 wedges pinnacle gone other parmesan
• bake for 35 40 minutes or until golden and the loaf sounds hollow next tapped approaching the base transfer to a wire rack to cool slightly

Nutritions of Spinach Feta Damper

calories: 420 64 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 41 grams carbohydrates
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calories: 16 grams protein
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