Steak Au Poivre Afterward Chunky Chips And Baby Broccoli

Celebrate Bastille Day taking into consideration this French-inspired steak served considering chunky potato chips and creamy pepper sauce.

The ingredient of Steak Au Poivre Afterward Chunky Chips And Baby Broccoli

• 2 teaspoons sea salt flakes
• 1 tablespoon cracked black pepper
• 4 coles australian beef porterhouse steaks
• 2 tablespoons new virgin olive oil
• vegetable oil to deep fry
• 800g white potatoes cut into 2cm thick chips
• 20g butter
• 1 small brown onion sliced
• 2 garlic cloves crushed
• 55g can green peppercorns drained
• 1 2 cup 125ml dry sherry
• 300ml thickened cream
• steamed baby broccoli to relieve sustain

The Instruction of steak au poivre afterward chunky chips and baby broccoli

• put in salt and black pepper on a plate smear steaks afterward 1 tablespoons olive oil press both sides in the salt blend to coat heat steadfast olive oil in a large frying pan more than medium high heat cook steaks for 2 mins each side or until cooked to your liking transfer to a plate rest covered for 5 mins
• heat the vegetable oil to 180c in a saucepan greater than medium heat when oil is ready a cube of bread turns golden brown in 15 seconds cook the potato chips in batches for 5 mins or until golden and crisp
• melt the butter in the frying pan on top of higher than medium heat go to the onion and cook stirring for 3 mins or until softened accumulate the garlic steadfast black pepper and green peppercorns cook for 30 secs or until fragrant mount up sherry cook for 2 mins or until as regards all evaporated increase be credited with cream cook stirring for 3 mins or until sauce thickens slightly season next salt
• divide the steak and chips along with serving plates drizzle steak in imitation of sauce help subsequently baby broccoli
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Nutritions of Steak Au Poivre Afterward Chunky Chips And Baby Broccoli

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