Thai Green Beef Curry

Create authentic Thai flavours at home with this delicious green beef curry.

The ingredient of Thai Green Beef Curry

• 2 tablespoons peanut oil
• 1kg coles australian beef chuck steak cut into 3cm pieces
• 1 brown onion finely chopped
• 1 3 cup 100g five tastes thai green curry paste
• 2 garlic cloves crushed
• 400ml can coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon grated palm sugar
• 1 bunch broccolini trimmed cut into thirds
• 150g snow peas trimmed
• 2 tablespoons lime juice
• 1 2 cup coriander leaves
• steamed jasmine rice to serve

The Instruction of thai green beef curry

• heat half the oil in a large saucepan over high heat add one third of the beef and cook turning for 2 3 mins until brown all over transfer to a plate repeat in 2 more batches with remaining beef
• heat remaining oil in the pan over medium high heat add onion and cook stirring for 5 mins or until soften add curry paste and garlic and cook for 1 min or until fragrant
• return beef to the pan add coconut milk and 1 cup 250ml water bring to the boil reduce heat and simmer covered 45 mins
• add fish sauce and sugar and simmer uncovered for 40 mins or until sauce thickens stir in broccolini snow peas and lime juice cook uncovered for 5 mins or until broccolini is tender divide among serving bowls and sprinkle with coriander leaves serve immediately with steamed jasmine rice

Nutritions of Thai Green Beef Curry

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