Prosciutto Wrapped Beef Fillet With Tarragon Butter

The ingredient of Prosciutto Wrapped Beef Fillet With Tarragon Butter

• 120g butter softened
• 2 tablespoons finely chopped tarragon
• 2 tablespoons baby salted capers rinsed chopped
• 2 anchovy fillets drained finely chopped
• 1 tablespoon dijon mustard
• 1 garlic clove crushed
• 2 teaspoons olive oil
• 8 slices prosciutto
• 4 about 200g each beef fillet steaks

The Instruction of prosciutto wrapped beef fillet with tarragon butter

• improve the butter tarragon capers anchovy mustard and garlic in a small bowl season later than salt and pepper transfer to a piece of baking paper and form a 12cm long log roll in paper to enclose then roll in foil place in freezer for 45 minutes to firm
• wrap prosciutto slices something like the side of each fillet season when pepper heat oil in a large frying pan beyond medium high heat go to steaks and cook for 2 3 minutes around the side of each fi llet continue cooking for 2 3 minutes in the region of height and bottom for medium or until cooked to your liking transfer to a plate cover considering foil set aside for 5 minutes to rest
• meanwhile cut the tarragon butter into 2cm slices place the steaks all but serving plates and pinnacle like a slice of butter relief immediately

Nutritions of Prosciutto Wrapped Beef Fillet With Tarragon Butter

calories: 750 938 calories
calories: 58 grams fat
calories: 29 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 57 grams protein
calories: n a
calories: 1617 9 milligrams sodium
calories: https schema org
calories: nutritioninformation